There are two words that always capture our attention, and they’re “chocolate” and “dessert.” Add in a third — “easy” — and we’re pretty much sold without knowing any other details. So when we saw ...

Meet our vegan cold brew affogato recipe, the soon-to-be hottest (or, rather, coolest) dessert of the summer to beat the heat. What’s better than a big ol’ cup of coffee? A big ol’ cup of coffee with ...

Instead of your typical black coffee to wake you up on Christmas morning, indulge in a Giada De Laurentiis original. Treat yourself to a holiday twist on a classic Italian treat: a Cinnamon Ginger ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

My spouse calls any dessert topping “icing.” Whether it’s a dusting of powdered sugar, a drizzle of syrup, or a thick swirl of frosting, he has precisely one word for what’s sitting on that cupcake.

In her book, “My Art of Entertaining” (Flammarion, $27.95), author Heloise Brion suggests adding a dessert affogato bar to the menu of an at-home gathering. An affogato, more traditionally known as ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Instead of your typical black coffee to wake you up on ...