Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

1⁄4 cup (1⁄2 stick) plus 1 teaspoon unsalted butter, divided 6 (7- to 8-ounce) halibut steaks, each about 1 inch thick Kosher salt Trim root ends and all but 4 inches of green stems from green onions.

An easy and delicious way to bake halibut. The halibut is tender and most. The sauce is rich with a creamy, tangy flavor.

For years, they had owned a restaurant Pazzi Pasta in Brooklyn, but Dr. Giovanni & Dr. Sandra currently host a podcast also titled "The Sicilian Secret Diet." Parents are often rushed in the morning ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

When summer calls for light, low-fat, easy-to-prepare meals, halibut is a great catch. The mildly sweet, firm-fleshed fish deliciously lends itself to backyard cookouts as a grilled delicacy and can ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...