Appetizer: Have these cute salmon scones and change the way you eat this british specialty ! Preparation: Step 1: Put flour, ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Recipes for scones can often be complicated and the easy ones don’t always test particularly great. However, the lack of ingredients in this recipe does not compromise on taste, according to baking ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

1. In a bowl large enough to hold all the ingredients, whisk the flour, salt, baking powder, baking soda, nutmeg, allspice, and sugar to blend them. 2. Scatter the butter over the flour mixture. Using ...

Reminiscent of cinnamon coffee cake, but with a firmer texture, these scones are mixed with walnuts tossed in butter and cinnamon. There's even more cinnamon in the dough, along with nutmeg, ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

These simple tips from our Taste Test Kitchen experts have improved my scones (and life) for good. The first tip is a total game-changer. To cut a long and rather embarrassing story short: the scent ...