When it comes to tequila, forget about words like “smooth,” “smoky,” and “rich.” It’s not that there aren’t tequilas that fit that bill (añejos explore this territory quite well), but the spirit ...
Judged by more than 120 experts from 45 countries, this year’s results put the spotlight on Mexico’s purest expressions of ...
Every year, tequila aficionados eagerly await the arrival of the newest and freshest bottles of the agave spirit. It wasn't always this way, though. Tequila was once predominantly known as part of the ...
Americans, particularly the famous ones who have a proclivity for launching a new brand every week, are in love with tequila. Year after year, the category continues to grow. New data suggests that ...
Tequila and whiskey are two very different beasts … kinda. Tequila derives its sugars from Blue Weber agave plants (a succulent) while whiskey is a grain product (barley, wheat, rye, corn, rice, etc.) ...
The types of tequila — from blanco to extra añejo — are categorized by how long they're aged. The longer tequila ages the ...
When it comes to tequila, there's way more than meets the eye. Did you know that tequila is technically a type of mezcal? Or that it's an incredibly versatile spirit? While classic margaritas are ...
The market for tequila is more interesting and diverse than ever — and in honor of Cinco de Mayo — it's a great time to stock up your home bar with a bottle or two. Prices of agave spirits have shot ...
Lisa Redmond, owner of Nuevo Modern Mexican & Tequila Bar in downtown Cleveland, is insistent on good ingredients and the right tequila. “Two things make a good margarita,” she says. “First, fresh, ...
Those immersed in the world of tequila, mezcal, and other Mexican agave spirits might have noticed a small selection of bottles on back bars and store shelves that aren’t labeled as any specific type ...
These words, written in 1937, were among the first Americans ever heard of Mexico’s most famous spirit. “There’s no such thing as a bad tequila experience,” as tequila educator Adam Stemmler is fond ...