Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

The Mathisons know a thing or two about moo. Kyle and Sara Mathison own the Crisly Dairy Farm and surrounding fields. “We’re the fourth generation on the farm. It was started in 1909 when my family ...

“Reproduction is incredibly important because we rely on getting a calf every 12 to 13 months from our dairy cows,” said Mark van der List, DVM, Boehringer Ingelheim. “We not only want our cows to ...

A dairy farmer’s delight is when his cow is producing lots of milk. And lots of milk is what Kenya needs right now if assertions by Agriculture CS Peter Munya are anything to go by. Alex Gathii, a ...