As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin in Baltimore would begin with a list of doughs to prepare for the next morning. I would start with ciabatta, a wet, ...
It's no secret that fresh bread, including brioche, makes your morning toast and sandwiches much tastier. So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery ...
Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...
Once you make your doughnuts with brioche dough, Yewande Komolafe writes, you may never go back. By Yewande Komolafe As a young pastry cook in the early 2000s, my 2 p.m. shift at the restaurant Tatin ...
1 batch of brioche dough (recipe here) All-purpose flour for dusting 2 (3/4 pound each) smoked sausages, such as wide smoked kielbasa; see cook’s notes Egg wash: 1 egg beaten with 1 egg yolk 1 ...
Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched dough ...
Tender, buttery brioche dough is the base for a festive pear tart as well as bostock, a rich breakfast bun. The same fragrant hazelnut frangipane tops them both.
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Plum brioche tart
Dessert: For a dessert that is both soft and fruity, choose our recipe for Plum Brioche Tart! We guide you step by step in ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. If making brioche is new to you, it is good to know that it freezes well. Brioche makes excellent ...
Tender, slightly sweet and rich with a large quantity of butter and eggs, brioche is a delicious, indulgent bread. The dough also makes an excellent, somewhat unusual crust for tarts. It is a lovely ...
You can hardly swing a stale bread stick without hitting an Italian bakery in North Beach. Walk down Columbus Avenue or Stockton Street, and it starts to feel like roll call at a Queen Isabella ...
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