After a roller-coaster decade, restaurants are tapping into grit, ingenuity and new revenue ideas to keep guests engaged in ...

The parent of Taco Bell, KFC and Pizza Hut joins dozens of forecasters to predict what consumers will be eating and drinking ...

Whether it’s bread baking or molecular gastronomy, every year – even every month – welcomes new trends to the dining scene. After an already-unprecedented year, 2025 is showing itself to be no ...

The year of so many steak nights we had to compile a master list to keep up. We’re pretty sure the $9 banana latte served out ...

Restaurant chains are celebrating the warmer weather with seafood items, such as lobster salad and grilled scallops. Here’s a look at 18 fish and shellfish dishes on menus this season. Bret Thorn is ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...

If last year's restaurant culture was defined by endlessly creative martinis and heated debates over tipping, then in 2024 it was all about sourdough conchas and bars with seriously good food. We ...

Lastly, new dining experiences blend traditional cuisine with modern formats, such as a mobile Mexican bakery offering sweet ...

Ingredients that are introduced to American consumers can take a while to become truly mainstream. Exactly how long that takes can depend on many factors, but menu research firm Datassential, after ...

The restaurant sector is being watched closely by investors to see if consumers are showing signs of cracking amid high menu pricing. Quick-service restaurant sales increased 1.8% in August on a ...

Spicy fare, a staple of many international cuisines, will continue to be popular in 2025, especially on the heels of the chili crisp craze that started last year. Sandwiches had a serious moment in ...