Fresh mussels, aromatic herbs, and a rich broth come together in this simple yet elegant recipe. Chef Jean-Pierre shows you ...

Ready to make the ultimate chicken pot pie? Chef Jean-Pierre shares his step-by-step method for a pie that’s hearty, ...

Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Classes are supposed to be informative and educational. Some are so boring you’d rather walk over a pile of burning coals than show up. Yes, we’re talking to you, Intro to Calc. Others can be a bit ...