Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

Yes, you can make a restaurant-quality Steak Béarnaise in less than 20 minutes—and Chef Jean-Pierre is here to show you exactly how. In this fast-paced yet flavor-packed episode, learn how to sear a ...

With his signature precision and passion, Chef Jean-Pierre shows how to transform skirt steak into a restaurant-worthy dish. Marinated to perfection and cooked with care, this steak delivers massive ...

At press time, there were still seven seats available for tonight’s class on Thanksgiving wines at the cooking school of our friend and renowned chef/ cooking school guru Jean Pierre. The instructor ...