Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however, if ...

1. Add chicken feet and stock to a saucepan. Boil, then simmer for 1/2 hours. Remove meat, then reserve stock and set aside. 2. Heat oil in the same sauce pan. Saut, onion, garlic and chillies, ...

Mogau Seshoene shared her curried chicken feet recipe from her new cookbook, The Lazy Makoti's Guide to the Kitchen, with #Trending. Soak chicken feet in hot water for 2 minutes. Remove scales from ...

If the chicken feet are not clean, soak them in boiling water for 5 minutes and carefully remove the top skin. Mix together the oil and the spices and salt. Sprinkle over the chicken feet and rub in ...

Americans eat about 9bn chickens a year, but not the feet. Southern Chinese, on the other hand, import about 300,000 tonnes each year of the delicacy known to diners as “phoenix claws” and to the ...