Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl of an ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

There’s nothing tricky or difficult about making chocolate frosting. Dump a few ingredients into a bowl, beat for a few minutes, then taste, tweak and frost. But for those who need to make dessert on ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Sometimes there just aren’t enough hours in the day to make ...

Vanilla, chocolate and hazelnut — you can never go wrong with these flavours. It has a tender crumb made with almond meal, for softness, along with a hint of cardamom too. It's a good, classic cake, ...