Rich pork broth—made with pork butt and smoked ham—brings together this comforting stew from brothers Andrew and Eric Dayton’s restaurant The Bachelor Farmer in Minneapolis.Slideshow: More Hearty Stew ...

This technique gives you similar results to roasting, but is much faster The citrus notes of sumac balance the sweetness of the carrots If you’re like me, you always have a bag of carrots rumbling ...

Carrots are marching into the market in a rainbow of colors, shapes and sizes. They can spark a stew or sauté, but now, when they're at their crisp, crunchy best, I like to showcase them on center ...

In a large pot, heat the oil over medium heat. Add the shallot and a pinch of salt and pepper, and cook until soft, about 2 minutes. Add the carrots, garlic, oregano, red pepper flakes, and another ...

This Roasted Carrots recipe delivers on simplicity and flavor. Just 5 ingredients, and an easy technique that gives you lightly browned, crisp-tender carrots every time. In my 10+ years as a personal ...

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I tried three of Ina Garten's salad recipes to find the tastiest one. Making bacon for the Cape Cod chopped salad was a bit too time-consuming. The tricolore salad with oranges stood out for its ...

With so many people stuck at home this year, there were countless opportunities to create crazy food trends and discover helpful kitchen hacks. But not every attempt was a raging success. 2020 also ...