Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs. They’re not just tasty, they’re a low-fat source of protein — one leg has about 25 grams of protein, and a whole ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

I spend a lot of time gawking at the fish case at the local markets, and those big clusters of Alaskan king crab are usually the gnarliest things on ice with their long spiny legs. The lobsters get ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...