An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can avoid ruining the meat.

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...