We all want shortcuts, but in the kitchen we don’t want to taste them. The goal, especially when company is involved, is food that seems as if it took more trouble — and time — than it did. [Recipe: ...

Knowing how to cook beets three ways — boiling, steaming, and roasting — is a great back-pocket culinary skill that lends itself to thousands of recipes. Whether you’re making a wintery salad with ...

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In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Preheat the oven to 400°F. Trim the beet greens, wash well, and cut into 1”-wide ribbons. Trim the beets, but leave unpeeled. Rub the beets with oil, season with salt and pepper, and place in a baking ...

Beetroot is an essential ingredient in many salads. Proper cooking allows you to preserve the rich color of the root crop, sweet taste and beneficial properties. There are several ways to cook ...

If you could choose only one new cookbook this fall, you might have a problem. Publishing has had a little outbreak of seriousness, and the selection of new titles is wide and deep. Say you’re looking ...