Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

It’s a different kind of cooking class Sasha Kanno and a half-dozen other students are taking this sunny Saturday morning in Long Beach. Standing around a portable worktable wheeled into a darkened ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

Arrange the Corn and Tomatillo Salad on a plate. Top with Crispy Pig Ears and garnish with cilantro. Drizzle the Green Harissa on the plate to finish. Remove the parsley stems and transfer the leaves ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

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If you have 15 dollars to spare, we can think of pretty much one and only way to spend it in this town and still get a mind-blowing experience. All you have to do is head over to Crudo during happy ...

Classic Pigs in a Blanket Recipe! This is one of the most popular appetizer recipes to make for holiday parties, football parties, or a snack. This is one of our go-to game-day appetizer foods. Quick ...

Ever wish you could eat like His Guyness? Guy Fieri, the passionate host of "Diners, Drive-Ins, and Dives," has crisscrossed the country countless times to uncover America's best comfort food and ...