Although it's just starting to make its way into mainstream American bars and restaurants, sake has been around for millennia. Made from fermented, polished rice, this alcoholic beverage comes in a ...

Following a hiatus during the COVID-19 pandemic, contributor Lucien Jung is back with more beloved recipes that local residents remember from childhood. In this episode, he joins Hiroko Kawai who ...

Pour ingredients into a cocktail shaker with ice. Pour into a martini glass. Garnish optionally with a whole lychee impaled on a cocktail pick. Pour ingredients into a cocktail shaker with ice. Strain ...

Just as sake cocktails are a new twist on a very old Japanese tradition, we've come up with a few nibbles to serve with them that offer fresh perspectives on familiar themes. Created with a cocktail ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Every culture has a tradition of one-pot meals. Japan’s donabe just happens to be the tastiest and most elegant one on the planet. The word refers both to warming combinations of simmered-together ...