The chittering, squeaky but musical, races from the sky to my ears as I prune a honeysuckle mauled by the heavy snow of a few weeks ago. It is a pleasing sound that lessens the drudgery of the work.

You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

1.'When I realised that I didn’t have to religiously stick to the time stated in the recipe. If the time limit has been reached, but the ingredients aren’t where they’re supposed to be, then just keep ...

The Wilson Philipps front woman's new aptly named series, which will premiere on AXS TV April 16, will see the "Hold On" singer joined in the kitchen by some of her favorite fellow musicians and ...

Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s because, like so ...

A gurgling pot of stock. The whistle of a tea kettle. An electrifying sizzle as a steak hits hot cast iron. A kitchen already has its own soundscape, but could this environment make its way into ...