Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

Seattle cookbook author Cynthia Nims loves this “big, super-puffy” savory Dutch baby, from her new book, “Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic & Gulf Coasts.” It ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...