It happens to all of us: No matter how well-intentioned we are in getting a homemade dinner on the table, days just get so hectic that our plans often go poof. That’s why we’re big fans of picking up ...

With soup season comes a plethora of options. While you can tuck into bowls of trendy lasagna soup or cheesy French onion, nothing beats the timeless comfort of a classic chicken soup. When it comes ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of these?” Enter: this hard cider-braised chicken, a dish that uses the fruit in two ways and ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

Nearly every chicken recipe you come across today calls for boneless, skinless breasts or thighs or legs. Imagine what a chicken would look like without bones or skin -- all I can come up with is a ...