It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

For busy moms balancing homework, practices, and packed evenings, this chicken and broccoli recipe solves the dinner rush with just one pan and simple ingredients. It’s quick to make, easy to clean up ...

Chicken fried steak is one of those comforting meals that hinges on ingredients that are relatively easy to find at a reasonable cost. All you really need to pull off the Southern dish are a handful ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

With fall comes apples — and lots of them — which inevitably leads to the question, “What do I do with all of these?” Enter: this hard cider-braised chicken, a dish that uses the fruit in two ways and ...