Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.

Audience responses show a growing hunger for food that heals both people and the planet. According to research from Kiss the Ground, 74% of people want their food choices to support health, while ...

Cull cow marketing is rarely an all-or-nothing decision. The nuances of each operation should be discussed when deciding to ...

What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

Raising dairy cows delivers multiple benefits. Just one “bossy” contentedly chewing her cud in the lower 40–or even in a small backyard plot–can easily provide your family with all the milk, cheese, ...

An NC farm and creamery owner explains the benefits of this locally-produced milk and its place in the local food moo-vement.

Shortly after 1 o'clock yesterday afternoon the special dairy sire train of 11 cars operated over the B. & O. railroad in ...

Crews began moving dirt at the site for what Minnesota-based Riverview calls the Herberg Dairy near the Red River earlier ...

When comparing the two milks, dairy technically contains more natural nutrients and protein per cup, says Allen. Oat milk, in ...