"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get to the bottom of these questions, I consulted two nutrition experts. Here’s everything you need to ...

For many American households, chicken is the go-to dinner. Not only is it universal to most cuisines and styles of cooking, but it also lends itself to a wide variety of flavor profiles and typically ...

Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Eating chicken that isn’t fully cooked can cause food poisoning. About one million people get sick ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Chicken is a staple in the American diet. According to the National Chicken Council, Americans eat around 100 pounds of chicken per person per year — more than any other country in the world. With its ...