Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...

There are few better ways to wake up in the morning than with some crispy bacon. We may not agree with Michael Scott's method of setting up a George Foreman grill next to your bed, but we can at least ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Once you make bacon at home, you’ll never go back to store-bought. With just 3 ingredients and a few days of curing, you can create smoky, savory slices exactly to your taste. Photos of Trump's ...

Even though it doesn’t take much to master, making bacon is one of the easiest ways to feel like a master chef in the kitchen. You can buy plenty of high-end bacon at grocery stores, but homemade ...

Yes, you can find bacon in doughnuts, pizza, ice cream - just about every dish on every Bay Area menu these days. And drinks too. But the real news of our collective bacon obsession is that it's ...

Instructions: Pat the pork belly down with paper towels, removing as much moisture as possible. Mix sugar, kosher salt and pink curing salt in a small bowl. Rub maple syrup on both sides of the pork ...