It is generally not recommended that you consume moldy bread. Some molds have mycotoxins, harmful compounds that may cause gastrointestinal symptoms.

Dining at a fancy restaurant can be intimidating because of all the subtle unsaid rules that are meant to be followed. While a lot of dining etiquette is a form of courtesy, some rules are meant to ...

It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Rosero notes that “the fiber content is roughly 4 grams, compared with white bread’s 2 grams,” a gap he describes as ...

Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and continue using the rest, or is the entire loaf compromised? Mold growth on bread ...

Ah, bread! This faithful companion of our meals, this silent hero of our breakfasts, sandwiches and impromptu dinners.

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have a gluten sensitivity or celiac disease, gluten-free bread vs. regular ...

Thinly sliced whole-wheat bread is rich in fiber, which helps you feel fuller and supports healthy digestion. Choosing thinner slices lowers calories per serving, making it easier to enjoy bread while ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

Bread goes stale because moisture gradually escapes from it over time. The starches in the bread change structure as they dry ...

Bread doesn’t have to be off limits, even if you have weight loss goals. Try our dietitian-approved pick to help you meet your needs. Reviewed by Dietitian Jessica Ball, M.S., RD Thinly-sliced ...