Preheat oven to 425 degrees. In a large bowl, add egg, milk, butter and mix well. Next, add cheese, Bisquick, pepper, ground emu, seasonings and blend again. Add mixture to a greased 9×9-inch coated ...

For cheese sauce: Blend butter, flour, salt and pepper in saucepan over low heat. Add milk and cook while stirring until melted. Stir in cheese until melted. For eggs: In a large skillet, heat butter.

The secret ingredient in Catherine Watkin's fluffy sponge cake might not be what you expect. The recipe is very similar to other sponge cakes, but instead of using traditional chicken eggs she ...