Add Yahoo as a preferred source to see more of our stories on Google. Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

. Inspired by Linda Nochlin's iconic 1971 article, "Why have there been no great women artists?" Druckman poses the question "Why have there been no great women chefs?" as her point of departure. The ...

SO/ Hotels are renowned worldwide for avant-garde design, distinctive style and culinary experiences. Behind the brand’s various restaurants lies a wealth of talent, including a growing number of ...

Kia Damon remembers when she became executive chef at a restaurant and one of the employees didn’t want to work with her. The owner told her that the employee was just an older man who was set in his ...