While colorectal cancer polyps often have no symptoms—especially in the early stages—there are some warning signs to be on the lookout for...plus one common myth about polyps. The post 8 Symptoms of ...

Scientists found lingering gut changes in people who’d had a precancerous polyp removed, with diet and lifestyle playing a starring role.

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

CHARLOTTE, N.C. — New research is putting ultra-processed foods back under the microscope and raising questions about how they may affect your risk for certain cancers. Researchers followed more than ...

A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

A surgeon speaks with a patient about colon cancer screening. (Photo courtesy of the U.S. Navy) Just saying the word colonoscopy makes some people feel uncomfortable. But consider this: Colorectal ...

Nearly 30% of patients experienced adenoma recurrence after polypectomy, and their risk patterns shifted over time based on polyp biology and patient characteristics. While high-grade dysplasia drove ...

Add Yahoo as a preferred source to see more of our stories on Google. Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients ...