It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Amanda Huynh is a product, interaction, and food designer whose research focuses on community-building, race equity and sustainable design. She is an Assistant Professor of Industrial Design in the ...

One of her favorite things about entrepreneurship, says Katlin Smith, Founder and CEO of better-for-you baked goods company Simple Mills “is that there’s always a new problem to be had, always a new ...

The eateries once commonly found in shopping malls and transportation hubs have been redeveloped conceptually as standalone halls commited to providing culinary diversity and supporting local ...

Jasper Udink ten Cate is crazy for beets. The chef, performance artist, and designer trained in art history before launching Creative Chef, a catering and food brand in 2015. At a pop-up atelier ...

Pinch Food Design is a newly launched catering company co-owned by a chef, Bob Spiegel, and a designer, TJ Girard. Befitting its parentage, the company is a bit of a culinary-design hybrid, with Bob ...

If playing with your food is a dining no-no, then these designers are breaking all the rules. Familiar edible materials are turned into works of art by these culinary creatives, often transferring ...

Courses: Master of Arts in Product Design, Master of Arts in Interior Design, Master of Arts in Food Design, Master of Arts in Communication Design, Master of Arts in MEED Event and Exhibition Design ...