Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan with solid vegetable shortening and flour and set aside. Place the butter in a large ...

FARGO — Whenever my family visited my two sisters in Florida, we always insisted on a trip to the Bubble Room restaurant on Captiva Island. It was a kitschy, wondrous delight, which managed to look ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...

My favorite fruit this time of year is any of the different kinds of orange citrus: blood oranges, mandarins, clementines. But I tend to buy too many at the market. After making more jars of marmalade ...