Glycine is an amino acid, a compound that your body uses to create protein. While your body does naturally produce glycine, it is also available through protein-rich foods, particularly meat. Glycine ...
The amino acid glycine is an important neurotransmitter that regulates memory, reflex, and brain development, and it may also be a biomarker for bacterial virulence. Of the 20 standard amino acids, ...
During maturation, pollen undergoes a period of dehydration accompanied by the accumulation of compatible solutes. Solute import across the pollen plasma membrane, which occurs via proteinaceous ...
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