Set smoker to (375F). Once preheated, combine the bacon and syrup until coated. Sprinkle the Sugar and stir to combine. Place bacon directly on grates and cook 20 minutes or until glazed and darkened.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Jean Pennington used to cut out and save almost every recipe from the Forum. Each week, the Edmonds resident watched for Judyrae Kruse’s column, and she also shared recipes with the longtime Daily ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

This Crockpot Smoked Ham Potato Soup Recipe is the perfect food to make out of leftover Smoked Ham! I love to find ways ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

It seems that no one uses cabbage any more except in coleslaw. But it’s a splendid vegetable, especially with corned beef, game, pork or smoked meats. This recipe, Blanche’s Cabbage with Bacon, is a ...

Bring on the holiday celebration with these party-perfect hors d'oeuvres, including grape crostini, bacon-wrapped scallops, shrimp cocktail, deviled eggs, plus many more festive holiday appetizers to ...

A bacon competition draws some serious creativity from bacon enthusiasts. March 30, 2009 — -- When it comes to bringing home the bacon, literally, that is, Americans are near-professionals. Last ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...