From Barnyard Buffet: Fresh chicken wing drums & flats, deep-fried to the perfect crunch and tossed in our savory homemade Lemon Pepper wing sauce. 1) Heat oil to 350 degrees. A deep fryer is easiest, ...

Place wings on a baking sheet lined with a cooling rack and pat dry. Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then ...

Crispy chicken wings don’t have to be deep-fried. This recipe shows how to get perfectly crispy wings using just an oven and ...

Korean fried chicken has been the rage around the world as of late. The extra crispy crust makes it so different and addictive compared to other fried chicken. My secret ingredient is matzo meal, a ...

In a large, wide pot, heat canola oil (enough to come up 1½ to 2 inches) to about 375˚ F. Pat wings dry with paper towel and sprinkle with salt. Using tongs, carefully put wings in the hot oil (in 2 ...

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game ...