Chef Melissa Araujo has cooked all over the world, including at New Orleans restaurants Mondo, Restaurant R'evolution and Doris Metropolitan. Araujo is now the owner and executive chef of the boutique ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

Pensacola chef Edgar Peralta set out to prove that flavors of Honduran and Mexican cooking are a perfect pairing through his new fusion food truck, Taqueria Catra-MEX, 4306 North Davis Highway. Though ...

There’s a subtle beauty in any dish one can “slap together,” and few are as slapped-together as the Honduran baleada, which you can find at a handful of Indy eateries including Antojitos La Ceiba on ...

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. Fresno’s first Honduran restaurant has brought together the ...