Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton ...

I tried Gordon Ramsay's hack for making the perfect plate of eggs. Ramsay adds butter to his pan of eggs after they've already started cooking. With his simple trick, I made delicious sunny-side-up ...

Dan Pelosi shared two recipes for a savory and sweet Easter meal. Dan Pelosi is an expert on food and entertaining, especially when it comes to creating crowd-pleasing family favorites. The Italian ...