Watch how I whip up this Easy Shrimp Stir Fry — juicy shrimp, crisp veggies and a glossy garlic-ginger sauce all in about 30 ...

Finally a true stir-fry! When Katie was living in Bangkok her cook, Sue Nan, taught us how to make this wonderful stir-fry that takes just minutes to prepare. It is so delicious and so healthy. I hope ...

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Chances are, if you have a well-stocked fridge and basic cooking tools, you could throw together a decent stir-fry right now. But if you want to make a next-level dish at home—one brimming with plump ...

A quick and nourishing stir-fry can turn an ordinary dinner into something truly satisfying, and spinach corn stir-fry is one ...

People have been eating cicadas for centuries. Let's dive into the history and science of eating these intriguing insects and learn how to do it safely. A brief history of cicadas in cuisine Eating ...

Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...

Stir-Fried Beef and Gai Lan, top picks for bamboo steamers and Congee. Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for ...