We are definitely still firmly planted in comfort food season, and if you’re not taking full advantage of the cold weather by ...

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I have a few shallots on hand, I can usually pull together something tasty.

Meatloaf all too often comes out of the oven incredibly dry, but it doesn't have to be that way if you use Ina Garten's game-changing meatloaf trick.

…Using what you already have in your kitchen!

Garten begins by cutting a head of white cabbage in half and slicing it coleslaw-style. She then melts 2 tablespoons of ...

It's just five ingredients.

Halve and pound chicken breast. Chicken breasts can be rather large and pounding can create more surface area than your pan can hold. Consider slicing large, 6 ounce or larger breasts, in half ...

Ina Garten's roasted shrimp recipe just isn't complete without this flavorful and tangy dipping sauce. Thankfully, you can ...

Garten’s Winer Slaw recipe is fresh, simple, and so delicious. You first start by cutting kale, Brussels sprouts, and radicchio into thin shreds to mimic coleslaw. Place the shreds into a large bowl ...

Tell us what time to come over, Ina!

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