Amid all of the holiday baking, I often overlook oatmeal cookies. With a few upgrades, they deserve a place on a party tray, ...

Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

If you’re looking for a cookie that balances sweetness, tartness, and texture, cranberry and white chocolate oatmeal cookies are exactly what you need. Soft, chewy, and studded with bursts of tart ...

Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

These Oatmeal Cookies are one of my most popular recipes! And for good reason. They are so simple to make and use every day ingredients you probably already have on hand. Don’t take my word for it ...

Did you dig into a bowl of oatmeal this morning? One studded with chopped walnuts and blueberries? Let’s cut to the chase: Yes, oatmeal is good for you, despite what anyone with a fear of carbs will ...

Instant oatmeal is a convenient, super fast, and relatively healthy breakfast option, not to mention it's extremely simple to make. But let's be real — finding ways to make instant oatmeal taste good ...

Instant oats are the most processed form of oats available. They’re thinner, precooked, and the fastest to prepare. They commonly come preportioned and packaged with added flavorings and sugars. All ...

Do you eat oatmeal for breakfast? Yeah, us too. A bowl of oatmeal is warm and comforting, and sometimes savory. As a team of grocery enthusiasts here at The Kitchn, we couldn’t help but wonder: Which ...