I have some bad news for Charcuterie Board TikTok: The CDC is currently recommending all “Italian-Style” meats be heated “to an internal temperature of 165°F or until steaming hot before eating,” if ...

Charcuterie boards teeming with meat slices, cheese wedges and other finger foods have seen a resurgence, popping up in restaurant menus, market takeout options and your Instagram feed. “Charcuterie ...

Charcuterie comes from the French phrase chair cuit, which means cooked meat. But today, the term encompasses all kinds of preserved and cured proteins from Italy, France, Spain, and beyond. Think ...

CORREGGIO, Italy, June 27, 2022 /PRNewswire/ -- The Italian cured meat producer Veroni continues to grow in the US market – With a 23.7% increase in 2021 revenues, the company has been ranked among ...

CORREGGIO, ITALY — Veroni, producer of Italian-made charcuterie, is pushing into the pizza category with its new line of Naples-style pizza kits. The margherita pizzas are pre-cut into squares and ...

Eatalia, an Italian market that specializes in imported meats, cheeses, olives, nuts and homemade bread, plans to open in Lakewood Ranch’s Waterside Place town center in early 2024. Eatalia also plans ...

CORREGGIO, ITALY — Veroni is introducing Party Trays all-in-one charcuterie boards that combine made-in-Italy cold cuts and cheeses with ingredients, including olives, almonds, dried fruits and ...

Does the New Fedora Live Up to Its Famous Name? The Village standard has gotten a makeover to meet its neighbors.

MERCER ISLAND, Wash. — When Nicole Dowds styles a charcuterie board for her small business Charcuterina, it's authentically European — but she's not from France or Italy. Dowds was born in South Korea ...

With convenience and versatility in mind, C’est La Ve’s vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more ...