Ramen recipe delivers a rich and creamy broth infused with sesame, chili oil, and bold umami flavors for the ultimate comfort ...

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

In Japanese, dashi simply means soup stock or broth, and it doesn’t necessarily include the dried seaweed sheets known as ...

This is my version of this soup and it’s delicious and a great way to re-purpose those left overs. Learning how to re-purpose foods can make a lot of sense if you are trying to use up leftovers. This ...

There is no better way to start off the new year than with a new resolution, but one that is fun to fulfill. Here is an idea in which it would be wonderful to have your participation. We all have ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

Welcome to Chef Bryan Woolley’s kitchen, where you’ll discover the secrets to preparing a scrumptious Japanese Pork Soup, also known as Tonjiru. This flavorful and comforting soup combines succulent ...