Yeast dough rests in a bowl during proofing in this photo. See below for proofing tips! (Shutterstock.com) By Rhoda Boone As we plan holiday sweets (yes, we're already working on killer menus for ...

Join Chris Morocco, Brad Leone, Kendra Vaculin, Melissa Miranda, Chrissy Tracey, and Rachel Gurjar as they return to the Bon Appétit test kitchen to transform pizza dough into six diverse offerings.

You might not know about Italia’s Pizza Kitchen restaurant in Cypress but if you love to make pizza at home you’ve probably bought its dough. The brand has branched out from gourmet market shelves ...