Latin America has a new No. 1 restaurant—although it’ll be familiar to those who have followed the region’s rankings for the past few years. Don Julio was just named the World’s 50 Best Restaurants’s ...

From sizzling Brazilian meats to elegant Peruvian dishes and comforting Ecuadorian classics, Des Moines offers a vibrant taste of Latin America through three standout restaurants. Whether you're ...

Marisel Salazar is on a mission to improve our understanding of American Latino food. “This isn’t a Latin American cookbook,” the food writer and on-camera host wrote in the introduction to her debut ...

El Chato wasn't the only win for Colombia. Cartagena 's Celele ranked fifth, and was supported by legendary Leo (23), new entry Afluente (34), Humo Negro (41), and Oda (76)—all from the capital—plus ...

It took 20 years, but Erasmo Casiano is finally cooking his own food. The chef, known fondly as Ras, is of Mexican descent. But he has spent most of his career making upscale Italian, Southern and ...

Three Nashville chefs are reshaping the city's culinary scene. Using authentic dishes and bold flavors, Chefs Ana Aguilar, Marcio Florez and Edgar Victoria all aim to transport diners to their ...

A new restaurant in Oklahoma City is bringing Latin American cuisine to the city’s Downtown. At Tayta Latin Cuisine, the Coca-Cola Southwest Beverages Porch sat down with the restaurant’s owner to ...

Latin America consists of the countries in the north, south and central Americas plus the Caribbean, where a Romance language is spoken, such as Spanish, Portuguese and French. The region got its name ...

SPARTANBURG — A new restaurant featuring South American cuisine will soon add another option to the growing food scene in downtown Spartanburg. Preparations continue on the grand opening — expected ...