Warm and flaky shortcrust meets a tender spicy meat filling in our beef pie recipe. We know your mouth is watering! Get the ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

Canned pie filling is a useful, but divisive, ingredient. Rather than having to peel, chop, and prepare your favorite fruit for your pie, all you need to do is pick up a can of the pre-made pie ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Nigerian meat pie is usually moist and has minced meat, potato and carrot filling. The recipe detailed here will help you make the best meat pie in Lagos. ‘If you declare with your mouth, “Jesus is ...

Brits usually don’t get high marks when it comes to their national cuisine. Dishes like bangers (sausage) and mash (potatoes) do little to capture a foodie’s imagination. It’s a bad (and undeserved) ...

WOONSOCKET, R.I. - The filling of a French-Canadian meat pie typically has only five main ingredients: ground beef, ground pork, mashed potatoes, onions, and seasonings. Yet you'll rarely find two ...

Pot pies are a hearty, filling dinner that is easy enough to make at home. Follow this vital tip to make sure your homemade ...