The coronavirus pandemic has been tough on restaurants, but one woman decided to open her own anyway -- on her porch, for a chipmunk. Angela Hansberger is a food writer from Atlanta, but her typical ...

For Atlanta-based food writer Angela Hansberger, the coronavirus pandemic has been hard to swallow. She can't write about restaurants when they're closed. "I was facing a lot of anxiety. I kind of hid ...

But for several months now, her mini restaurant has given her joy and silliness, helping her cope with the challenging year. It all started in about mid-April when Hansberger’s uncle sent her a mini ...

(CBS) — For Atlanta-based food writer Angela Hansberger, the coronavirus pandemic has been hard to swallow. She can’t write about restaurants when they’re closed. “I was facing a lot of anxiety. I ...