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Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...
If you're looking for a Sunday kitchen project that doesn't involve corned beef and cabbage, how about a little St. Patrick's Day candy making? For that, we suggest Hand-Crafted Candy Bars by local ...
Dating from the time of the Roman Empire, nougat is a traditional French candy made with sugar or honey, egg whites and roasted nuts. The version of this sweet treat infused with lavender tastes like ...
Description: There is a new Snickers bar on the market called Snickers Crisper. On this episode of In the Kitchen with Matt, ...
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