Researchers suspected that people began domesticating olive trees about 8,000 to 6,000 years ago, but this is the first evidence of olive oil in the country of Israel. Ancient people pressed olive oil ...

Bring out the flavor in your garlic using this easy recipe. In this video, learn how to make clay pot roasted garlic with kosher salt and olive oil. Start by cutting off the tips of the garlic cloves.

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

Food cooked in earthenware undergo pH changes, which enhance the flavours Whether you are making a layered Lucknowi biryani, a classic meen vevichathu from Kerala in India or the popular Moroccan ...

The handsome Spanish cazuelas, Moroccan tagines and other Mediterranean clay pots I've been finding as I poke around cookware stores have refueled my fascination with cooking in clay. Their luminous ...

At first glance, the humble terra cotta garden pot isn't anything special. It's been around for thousands of years, used for pottery, roofing, bricks, even sculpture (see the famous warriors and ...

Ancient people pressed olive oil as far back as 8,000 years ago in Israel, a new study finds. Researchers found residues of the Mediterranean-diet staple on ancient clay pots dating back to the 6th ...