Amy Shin, who goes by @amyyshin on the platform, posted the viral video, which now has over 6.5 million views. "There is a very popular dating analogy that Koreans are asking each other, and I need to ...
I’ve been eating perilla oil my whole life, but it wasn’t until I was formally introduced to it by my mother a decade ago that I realized it. I was trying to make kimchi pancakes in my NYC apartment ...
My family has grown kkaennip, or perilla leaves, for as long as I can remember. Right before a barbecue, we’d pluck and wash them. And then, when we were ready to eat, we’d wrap still-sizzling pieces ...
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Dinner with his daughter after meeting his ex-wife's perilla leaves... I'm so happy with GFRIEND's cooking
"Single Daddy" Choi Ki revealed his daily life with his girlfriend.The best of 10 days is "Koreans are rice sim!!! In ...
When chef Son Jong-won of Seoul’s one-Michelin-star Eatanic Garden was asked recently about the one ingredient he felt could be better represented outside Korea, he did not hesitate. “If you go to ...
Perilla seeds should “step out of the shadows of other plant-based omega-3s” says Valensa, which has just launched a new range of formulations containing supercritical CO 2 perilla seed extract. While ...
Perilla frutescens, an exotic oilseed plant with numerous health benefits, has high export potential as there is considerable global demand for the crop, especially in China, Korea and Japan, ...
Chicagoans are no strangers to Korean barbecue; the city is full of great options for that smoky, marinated, meaty goodness. But a fancy downtown version? Not until this month, when Perilla Steak ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Brain Food 2.0: Everything you need to know about..." collection See all ...
There are no shortage of steakhouses in Chicago, but a new one in the Loop takes a very different approach, according to NBC Chicago's Food Guy Steve Dolinsky. From the team who brought you Perilla ...
Childhood friends, growing up in the Chicago suburbs, Andrew Lim and Thomas Oh reconnected in 2019 to open Perilla Fare in the West Loop, at a time when Korean cuisine wasn’t represented in the ...
Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...
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