If you’ve ever gazed longingly in the window of a fine bakery at all the delicately decorated pastries and cakes, chances are good you already know what a piping bag can do. The best piping bags are ...

Watch as I show my technique for filling a piping bag using the Sultan(e) tip 796 with vibrant green vanilla buttercream. I ...

If you have a recipe that calls for a drizzle of chocolate, or want to do some fancy work plating that final dinner sauce, don’t worry if you don’t have a piping bag or a squeeze bottle. A food-grade ...

All pastry bags are not created equal. Years ago, almost all piping was done with canvas pastry bags, which worked fine and still are preferred by some Old World pastry chefs. But they leak, are hard ...

Pastry bags are an indispensable tool when it comes to neatly piping cupcake fillings, frosting, icing, and even pate à choux pastry treats like gougères. That is, if you know a few simple steps ...

In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...