The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these ...
The EU wants to tighten rules on the excessive use of antioxidants and labelling botanical preservatives, such as rosemary, as flavours – but it missed an opportunity to clarify the situation for food ...
The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these ...
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