BOULDER, Colo., Sept. 20, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts in Boulder, Colorado, announces a new stand-alone, plant-based pastry course, Foundations of Plant-Based Pastry ...

Editor's Note: We are pleased to let our readers know about opportunities for education in the culinary arts. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...

Chef Michael Salem, the former head of culinary innovation at Burger King who played a pivotal role in introducing the plant-based Impossible Whopper to the menu, is now gearing up to challenge the ...

DUBLIN, Oct. 2, 2024 /PRNewswire/ -- Meet The Vegans, a premier online learning platform for plant-based cooking, is thrilled to announce the launch of an exclusive plant-based cheese course with the ...

You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary ...

BRABRAND, Denmark, Aug. 3, 2022 /PRNewswire/ -- IFF (NYSE:IFF) today announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine ...

MIAMI — JOI, which stands for just one ingredient, is a maker of plant-based creamer concentrates and powders. The company’s product line features oat milk powder, almond milk concentrate, cashew milk ...

The culinary world is coming up with new innovations as chefs with foods. They are bringing up new trends that reflect the trending approaches like sustainability and health consciousness. Here are ...

Local culinary institution Satdha Thai is celebrating a decade of delicious vegan dishes with a sense of gratitude for all the support they’ve received and optimism for the future of their beloved ...

In celebration of World Vegan Day 2025, SLYCAN Trust, in collaboration with Meatless Monday Sri Lanka, recently hosted a reception titled ‘Plant-Based Gastronomy: Culinary Heritage & Tourism in Sri ...